I have a full line of sauce filling equipment with less than 25 hours on it including;^ 6 head filler, capper and rotary tightener, heat shrink machine and 2 heat shrink heaters ( 1 steam and 1 electric), double sided labeler for round, square or flat bottles, incoming and outgoing scrambler tables, all conveyor belts and tracks, 6 head oil less copper piston 42 gallon air compressor, inline date code system and production stand, 3 X 300 liter dump buggies each with 1/2 hp mixers and all stainless valves, air pump for pumping liquids and sauces to hoppers, all stainless ball valves, hoses and fitting required.
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Click below to view the Manufacturer's specifications:
- 6 head filler, capper, hopper and rotary tightener
- Heat shrink machine with 2 heat tunnels (comes with a steam tunnel and an electric tunnel)
- Double sided labeling machine
- Bottle scramblers (1 loading and 1 receiving)
- Oil free copper piston air compressor
- In-line date coder and production stand
- Conveyor belt system
Additional Prep Fees May Apply